Dessert varieties

KARDINAL (Cardinal)
Ripening time:
Mid - August
Rootstock:
Kober 5 BB, SO 4

BLEK MEDŽIK (Black Magic)
Ripening time:
Mid - August
Rootstock:
Kober 5 BB, SO 4

Viktorija (Victoria)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

MUSKAT HAMBURG (Muscat Hamburg)
Ripening time:
Early September
Rootstock:
Kober 5 BB, SO 4

RUBEL
Ripening time:
Late October
Rootstock:
Kober 5 BB, SO 4

MUSKAT ITALIJA (Muscat Italy)
Ripening time:
Early October
Rootstock:
Kober 5 BB, SO 4

MOLDAVA (Moldova)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

AFUS ALI
Ripening time:
Early October
Rootstock:
Kober 5 BB, SO 4

STRAŽINSKI (Stranshenski)
Ripening time:
Early October
Rootstock:
Kober 5 BB, SO 4

DEMIR KAPIJA
Ripening time:
Early August
Rootstock:
Kober 5 BB, SO 4
Wine varieties

KABERNE SOVINJON (Cabernet Sauvignon)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

FRANKOVKA (Blaufränkisch / Blue Frankish)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

ITALIJANSKI RIZLING (Italian Riesling)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

MERLOT
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

PROKUPAC
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

RAJNSKI RIZLING (Rhine Riesling)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

CRNI BURGUNDAC (Pinot Noir)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

TAMNJANIKA CRNA (Black Tamjanika)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

ŠARDONE (Chardonnay)
Ripening time:
Mid - August
Rootstock:
Kober 5 BB, SO 4

VRANAC
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

MUSKAT OTONEL
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4

TAMNJANIKA BELA (Tamjanika white)
Ripening time:
Late September
Rootstock:
Kober 5 BB, SO 4
Packaging and storage of vine seeding material
Packaging ensures the safety of goods. It protects the product from mold developments during transportation. Fumigation with Photokin - 3 tab. per 1 m, followed by inside radiation within 48 hours.
Seedlings ready for the delivery are bundled in bunches of 25 pieces, the bundles are packed in polypropylene bags of 8-10 sheaves. There are about 200-300 pieces of seedlings per package. Each bundle and bag, have a label attached to it, indicating the variety of the seedling, the type of stock, number of pieces and the manufacturer’s company. The seedling’s root system is scattered with moist sawdust and a moisture - retaining gel.





















